Step-by-Step Guide to Make Ultimate Smoky Beer Can Chicken with Potato Wedges

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoky beer can chicken with potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoky Beer Can Chicken with Potato Wedges is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoky Beer Can Chicken with Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:

1. Prepare 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
2. Make ready 2 1/2 tbsp Canola oil
3. Get 1/2 tsp Each… Salt and ground pepper
4. Prepare 1 Whole broiler-fryer chicken ( neck and giblets discarded
5. Get 3 tbsp Smoky applewood rub or smoked paprika
6. Get 1 can Beer

Instructions to make Smoky Beer Can Chicken with Potato Wedges:

1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

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