Recipe of Quick Chicken with 40 cloves of Garlic

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with 40 cloves of garlic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for! The garlic cooks down to a really mellow flavor that's absolutely delicious. Tuck the garlic cloves in and around the chicken pieces. Cover the casserole tightly with aluminum foil, then the lid.

Chicken with 40 cloves of Garlic is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken with 40 cloves of Garlic is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with 40 cloves of Garlic:

1. Get 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
2. Get to taste kosher salt,
3. Get to taste black pepper, freshly ground,
4. Get 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
5. Get 5 sprigs fresh thyme
6. Prepare 40 cloves garlic, peeled

Transfer the chicken to a platter; leave the garlic in the pan. Cover the chicken loosely with aluminum foil. Place garlic in a medium bowl; cover with another same-size bowl, creating a dome. Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken.

Steps to make Chicken with 40 cloves of Garlic:

1. Heat oven to 350°F.
2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

Place garlic in a medium bowl; cover with another same-size bowl, creating a dome. Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken. Garlic cloves cooked in their skins grow sweet and caramelly as they cook, like savoury bonbons. Bread, I used a sliced baguette. Lightly coat the interior of the ceramic pot. of the Cuisinart® Slow Cooker with cooking spray.

So that is going to wrap this up with this exceptional food chicken with 40 cloves of garlic recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!