Simple Way to Prepare Favorite White Wine Garlic Alfredo Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. White Wine Garlic Alfredo Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Get 1 cup Heavy Whipping Cream
2. Prepare 1 1/2 cup grated or shredded parmesan cheese
3. Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Take 1 clove garlic
5. Prepare 1 salt and pepper
6. Get 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up with this special food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!