Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brazilian coxhinas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brazilian coxhinas is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brazilian coxhinas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brazilian coxhinas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian coxhinas:
- Take 4 chicken thighs
- Prepare 500 g potatoes
- Get 2 tbsp oil
- Make ready 1 onion
- Get 3 tbsp hot sauce
- Prepare 100 g plain flour
- Make ready 1 egg, beaten
- Get 100 g breadcrumbs
- Get Oil for deep fat fryer
- Get Handful chopped parsley
Instructions to make Brazilian coxhinas:
- Pull the chicken off the bone and cut it into strips and chunks. Chop the onion finely, peel and chop the potatoes into chunks.
- Boil a pan of water with a little salt and poach the strips of chicken for about 10 mins. Take the pan off the heat and leave the chicken for about 10 minutes in the hot water. Take the chicken out and set aside but keep the water for the potatoes.
- Boil the water again then add the potatoes. Cook until the potatoes are nice and fluffy. Drain them, season them and mash them.
- Heat the oil in a frying pan and add the onion and cook till soft.
- In a bowl, combine the chicken, potatoes and onion and add in the hot sauce. Season the mixture to taste.
- Make as many palm-sized balls as you can with the mixture (should be about 12 but don’t worry if there are more or fewer)
- Put 3 plates in a row. Tip the flour into one, the egg into the next and the breadcrumbs into the last one. Take one ball at a time and roll it first in the flour, then the egg and finally the breadcrumbs. Chill for 1-2 hours in the fridge.
- Heat the oil in the the deep fat fryer (you can also use a saucepan if you don’t have a DFF) and wait until it’s hot enough to brown some breadcrumbs within 20 seconds. Fry the balls in batches for about 4 mins each until the breadcrumbs go golden. Scatter over the parsley and serve with a sauce of your choice.
So that’s going to wrap this up for this special food brazilian coxhinas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
