Simple Way to Make Speedy White Wine Garlic Alfredo Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white wine garlic alfredo sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare Heavy Whipping Cream
2. Prepare grated or shredded parmesan cheese
3. Take white wine (Barefoot Chardonnay is what I use)
4. Prepare garlic
5. Prepare salt and pepper
6. Prepare sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

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