Recipe of Favorite Grandma’s Spanish Salmorejo

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grandma’s Spanish Salmorejo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Take 4 big tomatoes / 5 small ones
2. Get 200/250 ml. Water
3. Make ready 100 ml. Olive oil
4. Prepare 2 Garlic cloves
5. Get to taste Salt and Oregano
6. Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Make ready Toppings (Optional)
8. Prepare Half boiled egg, chopped
9. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!