Steps to Prepare Favorite White Wine Garlic Alfredo Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Wine Garlic Alfredo Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare Heavy Whipping Cream
2. Prepare grated or shredded parmesan cheese
3. Make ready white wine (Barefoot Chardonnay is what I use)
4. Take garlic
5. Get salt and pepper
6. Make ready sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap this up with this special food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!