Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my spanish rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Spanish rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Make ready to taste Salt and pepper
- Prepare 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up with this exceptional food my spanish rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
