Recipe of Perfect ‘Spanish’ Omelette

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘spanish’ omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

‘Spanish’ Omelette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ‘Spanish’ Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Spanish’ Omelette:

1. Get 500 g potatoes roughly cut to 1cm slices
2. Get 2 onions finely sliced
3. Take I red pepper finely sliced
4. Take 100 g cheddar cheese
5. Take 8-10 eggs
6. Take Parsley handful finely chopped
7. Make ready 2 tbsp butter
8. Get 1 tsp Olive oil

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española, or Spanish Tortilla. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate.

Instructions to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

Also called a Tortilla Española, or Spanish Tortilla. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day.

So that’s going to wrap this up for this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!