Recipe of Super Quick Homemade Puchero (Spanish cuisine)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, puchero (spanish cuisine). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puchero (Spanish cuisine) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Puchero (Spanish cuisine) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have puchero (spanish cuisine) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puchero (Spanish cuisine):

1. Take 1-2 chicken tights (depends on amount of meat you want)
2. Make ready 2 handful rice
3. Get 1 Dried salted pig bone (hueso añejo)
4. Get 1 dried salted pig skin (trozo pellejo añejo)
5. Take 200 gr chickpeas
6. Get 1 carrot
7. Prepare Water
8. Get 1 steam of spearmint

Instructions to make Puchero (Spanish cuisine):

1. Put chickpeas in the water overnight with a little bit of soda powder
2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water
3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready
4. Check on it every 5-10 min to add more hot water if needed (until starting point)
5. Slice carrot and add to the pot after about 30min of cooking.
6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Don’t take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup.
7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire
8. Separate chicken, remove bone and skin from the pot
9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes.

So that’s going to wrap it up for this special food puchero (spanish cuisine) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!