Recipe of Ultimate Spanish Paella FUSF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish paella fusf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. La paella es uno de los platos más característicos de la geografía española. Y es por eso que tiene tantas variaciones en.

Spanish Paella FUSF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish Paella FUSF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella FUSF:

1. Take 1 lb. large shrimp
2. Prepare 1 lb. mussels (or clams)
3. Get 1 smoked kielbasa (or chorizo)
4. Get 1 large onion, diced
5. Make ready 2 red peppers, diced
6. Take 4 cloves garlic, minced
7. Make ready 1-2 tsp smoked Spanish paprika
8. Make ready Pinch saffron threads
9. Make ready 3 cups veggie stock
10. Prepare 3 cups chicken stock
11. Prepare 2 cups 365 Cal Rose rice (or Bomba)
12. Make ready 1 large bunch scallions
13. Prepare 1 cup frozen peas
14. Make ready 3/4 cup olive oil, divided

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Paella. Most of our cultural notes include audio. A few are abbreviated and do not have audio.

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Rice Cooker Spanish Paella Food and Nutrition Magazine.

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