Recipe of Award-winning Just Marinate Garlic Soy Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, just marinate garlic soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just Marinate Garlic Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Just Marinate Garlic Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have just marinate garlic soy sauce using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Just Marinate Garlic Soy Sauce:

1. Get 2 bulbs Garlic (for peeling tips, refer to
2. Make ready 300 ml Soy sauce

Steps to make Just Marinate Garlic Soy Sauce:

1. Chop off the bottom part of the garlic bulb.
2. Put the bulb in a microwave-safe container and microwave for 1 minute at 550 W (refer to. - - https://cookpad.com/us/recipes/146107-secret-technique-how-to-peel-garlic-easy-in-a-microwave
3. Squeeze the top part a little and the cloves will smoothly come right out.
4. The cloves come right out without a mess, so your hands won't be smelling like garlic.
5. Pour the soy sauce in a jar, add the garlic cloves, put the lid on, and store in the refrigerator.
6. Marinate for about a week, and it's ready.
7. Drizzle this garlic soy sauce on steaks, or use it with meat dishes such as this "Drumsticks & Hard Boiled Eggs".
8. Or use it to season this "Yakitori Rice Bowl". - - https://cookpad.com/us/recipes/152208-soft-poached-egg-yakitori-bowl

So that is going to wrap it up with this special food just marinate garlic soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!