Recipe of Any-night-of-the-week Spanish Style Chickpeas and Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish style chickpeas and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon. That being said, I still love the concept of cooking rice with a bunch of other super flavorful ingredients in one pot, so this Spanish Chickpeas and Rice. In this easy recipe for entertaining, crispy-skin chicken thighs roast atop a heady combo of Spanish-style rice emboldened with smoked paprika and mixed with earthy curly kale and sweet yellow bell peppers. It's easy because everything cooks in one single pot or skillet.

Spanish Style Chickpeas and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spanish Style Chickpeas and Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spanish style chickpeas and rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Style Chickpeas and Rice:

1. Prepare 2 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Make ready 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Get 1 cup long grain white rice (uncooked)
6. Take 1 can (14.5 oz.) diced tomatoes, undrained
7. Prepare 1 can (15 oz.) chickpeas, drained and rinsed
8. Get 1 1/2 tsp. smoked paprika
9. Get 1 tsp. cumin
10. Prepare 1/2 tsp. each oregano, salt
11. Get 1/4 tsp. cayenne pepper
12. Prepare to taste freshly cracked black pepper,
13. Get 1 1/2 cups unsalted vegetable broth
14. Get 2 cups chopped spinach
15. Get Fresh lemon wedges, for serving

Add the rice, stir once, and return to the boil, then turn the heat down and follow cooking times on pack. This rustic meal is best served with chunks of crusty bread or rice. Add the olives and almonds, and serve with rice or crusty bread. How To Make Homemade Spanish Rice/Mexican Rice.

Steps to make Spanish Style Chickpeas and Rice:

1. The original recipe does call for long grain white rice, but I always make it with this quick cook brown rice. It's different from instant and takes about the same amount of time as white rice to cook. It's interchangeable for the white rice in this recipe. To use long grain brown rice (not quick cook), increase the liquid by 1/2 cup and increase cook time to 40 minutes.
2. Heat the oil in a large, deep skillet with a tight fitting lid over med-high heat. Once it's hot, add the onion and peppers. Cook, stirring often, until they begin to soften. Then add the garlic and cook just until fragrant, about a minute.
3. Stir in the rice and toast it for a couple of minutes, stirring often. Then stir in the diced tomatoes, chickpeas and seasonings.
4. Once it's all incorporated, add the broth and let it all come to a boil. Once boiling, place the lid on, reduce the heat to low and let this simmer for about 20 minutes. Then turn off the heat and let it sit, still with the lid on, for 5 more minutes. After that, stir in the spinach and place the lid back on just for another couple of minutes.
5. Serve immediately. It's really tasty with some fresh lemon juice over it. Refrigerate any leftovers.

Add the olives and almonds, and serve with rice or crusty bread. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.

So that is going to wrap this up with this exceptional food spanish style chickpeas and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!