How to Prepare Favorite Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed orange shrimp and spanish rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Rice and Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Rich flavor fills this shrimp and sausage mix of tomatoes, broth, and veggies piled high on Spanish rice. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This authentic dish features the mild flavor of typical Spanish cuisine.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Orange Shrimp and Spanish Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

1. Prepare 1/2 Yellow Pepper
2. Prepare 1/4 Red Onion
3. Prepare 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. Make ready 1 Tsp Minced Garlic
5. Take 1 Tsp Extra Virgin Olive Oil
6. Prepare 3/4 Tsp Oregano
7. Make ready 1/4 Tsp Coriander
8. Get 1/4 Tsp Salt
9. Get 1/4 Tsp Tumeric
10. Prepare 1 Can Fire Roasted Diced Tomatoes
11. Take 1 1/2 Cups Water
12. Make ready 12-24 Pacific Shrimp 26/30 count
13. Prepare Mrs. Dash to Taste
14. Take for the sauce
15. Get 2 Cried Prunes Re hydrated
16. Get 3/4 Cup Orange Marmalade
17. Make ready 1 Tbsp Raisins
18. Take 1/4 Cup Broken Walnuts
19. Prepare 1/3 Cup Water
20. Take 1 Tbsp Orange Peel

Orange Peel Shrimp is a fast and easy seafood dinner idea that will become an instant family favorite and it's so easy to make it a complete meal! Get some rice steaming first, prepare your shrimp, and pop some steamed broccoli in the microwave just before you are finished and you have a complete. Make your taste buds dance with this delicious and colorful meal that is full of flavor. How To Make Homemade Spanish Rice/Mexican Rice.

Instructions to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Make your taste buds dance with this delicious and colorful meal that is full of flavor. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. Honey Orange Firecracker Shrimp was a last minute swap for the Orange Peel Shrimp we were going to make last weekend (based on my P.

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