Simple Way to Prepare Super Quick Homemade Spanish pockets

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Spanish pockets is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spanish pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spanish pockets:

1. Take pocket bread———–
2. Take 1-1/2 cup all purpose flour
3. Take 1/2 teaspoon ground turmeric
4. Get 1/2 teaspoon ground white pepper
5. Prepare 1/2 teaspoon seasoned salt
6. Get 1/2 cup warm water
7. Make ready 1 tablespoon oil
8. Get Filling ———-
9. Take 1-1/2 pound chicken thighs
10. Get 1 tablespoon capers
11. Prepare 1/4 cup ground annatto
12. Take 1 tablespoon ground cumin
13. Prepare 1/4 cup ground paprika
14. Prepare 1 tablespoon salt
15. Get 1-1/2 quarts water to boil chicken
16. Make ready 1/4 cup tomato paste
17. Make ready 2 tablespoons diced onions
18. Get 2 tablespoons diced bell pepper
19. Take -frying ————
20. Take as needed oil to shallow fry

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Steps to make Spanish pockets:

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
3. Mix the seasonings with the flour
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
5. Cover and let rest 30 minutes
6. Boil the thighs that's sliced. Add the capers, onions, and peppers.
7. Add tomato paste.
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
9. Take the dough form a ball about the size of a golf ball.
10. Roll the ball into a disc
11. Add the filling to the middle of the disc
12. Fold the sides towards the middle
13. Start frying folded side down
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
16. I hope you enjoy!

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So that is going to wrap it up for this special food spanish pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!