Easiest Way to Prepare Super Quick Homemade Slow Cooker Spanish Pork... Pernil P-lo Style

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker spanish pork… pernil p-lo style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican style pork roast, but done in the slow cooker. See recipes for Slow Cooker Spanish Pork. Paper Pork - Slow Roasted Pork Shoulder Cooked in Parchment - Pulled Pork Recipe. Como hacer Pernil que quede Suavecito y el Cuerito Crujiente.

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Make ready 1 Pork tenderloin or pork roast with bone in
2. Get 1/4 cup vinegar
3. Make ready 1/2 chopped onion
4. Prepare 1/2 red and green pepper
5. Prepare Cilantro cut up
6. Prepare 1 cup sofrito
7. Prepare 2 Sazon packets with coriander and Annatto
8. Take 4 tablespoons minced garlic
9. Get Water
10. Make ready 1 lime chopped in half

This is Puerto Rican pulled pork with lots of Latin flavor. Pernil: A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican recipe. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Photo by Laura Murray, food styling by Yekaterina Boystova.

Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Put crock pot on high and place pork in
2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
5. Cover for 3 hours than I flip
6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
7. Place back in crock pot for another hour to two covered
8. Once pork is tender to cut with fork it's done

Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Photo by Laura Murray, food styling by Yekaterina Boystova. Nearly every family in Puerto Rico, the Dominican Republic, and Cuba has their own way of roasting pork for the holidays. Puncture the surface of the meat with a fork. Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.

So that’s going to wrap this up for this special food slow cooker spanish pork… pernil p-lo style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!