13/09/2020 00:16

Recipe of Ultimate Spanish Yellow Rice

by Mary Stevens

Spanish Yellow Rice
Spanish Yellow Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish yellow rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Yellow Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spanish Yellow Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish yellow rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish Yellow Rice:
  1. Make ready 2 1/2 cups Rice
  2. Make ready 1 Olives with pimentos and red peppers
  3. Get 2 envelope Sazon
  4. Get 4 tbsp Vegetable Oil
  5. Make ready 2 1/2 tbsp Adobo
  6. Make ready 1 Bouillon cube
  7. Take 1/2 tbsp Salt
  8. Take 2 tbsp Onion powder
  9. Make ready 2 tsp Pepper
  10. Get 2 tbsp Garlic powder
Instructions to make Spanish Yellow Rice:
    1. take vegetable oil and heat in your favorite rice pot. Add garlic,onion powder, sazon, bouillon cube, pepper,salt,adobo and fry seasoning watch closely not to burn.
  1. Add rice and mix seasoning and rice very well, let the rice and seasonings fry for 2-3 min stirring occasionally.
  2. Add olives and a little bit of the juice from the olives.
  3. Add water just to cover the rice let it begin to boil, cover tightly and reduce heat let rice cook for 20-25 min. Check doneness of rice fluff and enjoy.

So that is going to wrap it up with this exceptional food spanish yellow rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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