Recipe of Homemade Fully Loaded Spanish Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fully loaded spanish casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This loaded baked egg casserole goes from oven to table in an hour! Make this recipe for brunch, holiday mornings, or breakfast for dinner. This recipe has layers and layers of baked eggs, potatoes, veggies, sausage, and bacon for a full breakfast in just one dish. It can even be made ahead of time!

Fully Loaded Spanish Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fully Loaded Spanish Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fully loaded spanish casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Spanish Casserole:

1. Prepare 1 packages Boneless Chicken Breasts
2. Take 2 tsp Salt
3. Make ready 2 tbsp ground cumin
4. Get 2 dash garlic powder
5. Make ready 2 can kidney beans
6. Make ready 2 can Rotel diced tomatoes & chili
7. Get 1 dash lemon juice
8. Prepare 1/2 bunch Green onions, chopped up
9. Get 1 dash lime juice
10. Take 1/2 medium yellow onion
11. Prepare 1/2 cup shredded cheddar cheese
12. Take 5 tbsp olive oil, extra virgin
13. Take 4 dash pepper
14. Prepare 1/2 cup shredded cheddar cheese

A Spanish tortilla is a deceptive thing. How can a mix of potatoes, onion, and eggs taste so perfect? Any yet, like anything rooted in simplicity, the In this casserole, inspired by the classic Spanish tortilla, all the signature flavors are present — from the garlicky, olive oil-slicked potatoes and onions. Arroz Con Pollo is an incredibly delicious Spanish casserole of chicken and rice braised with vegetables, tomatoes and saffron.

Instructions to make Fully Loaded Spanish Casserole:

1. In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
2. In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
3. Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
4. I served this with a side of Spanish rice. Very filling =) Serve and enjoy!

Any yet, like anything rooted in simplicity, the In this casserole, inspired by the classic Spanish tortilla, all the signature flavors are present — from the garlicky, olive oil-slicked potatoes and onions. Arroz Con Pollo is an incredibly delicious Spanish casserole of chicken and rice braised with vegetables, tomatoes and saffron. PagesPublic FigureAuthorThe Slow Roasted ItalianVideosFully Loaded Cheesy Breakfast Casserole. Although caldereta de cordero is officially called a casserole, this Spanish dish reminds us more of a rich, thick lamb stew with loads of garlic. Spanish Lamb Casserole Stew (Caldereta de Cordero).

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