Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pollo al chilindrón (spanish style chicken). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pollo al chilindrón (Spanish style chicken) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pollo al chilindrón (Spanish style chicken) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Get 6 Chicken drumsticks (skinless)
- Get 1/2 Onion
- Get 1 Red pepper
- Get 1/2 Green pepper
- Get 1 can Sieved tomato (250ml)
- Make ready 1/2 Glass of white wine
- Get 1 Tablespoon of sugar
- Make ready Salt
Instructions to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
So that’s going to wrap it up for this exceptional food pollo al chilindrón (spanish style chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
