Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spanish stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze. Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal. Peppers stuffed with Spanish ingredients like smoked paprika, tangy piquillos, sweet and crunchy almonds and sharp Manchego cheese. Many times my inspiration lies in proving to my husband that.
Spanish Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanish Stuffed Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spanish stuffed peppers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Stuffed Peppers:
- Make ready 1 1/4 lb hamburger
- Get 4 bell peppers
- Make ready 1 packages spanish rice
- Make ready 1 1/4 tbsp ketchup
- Take 2/3 cup monterey jack cheese
Stuffed Peppers: Spray casserole dish with non-stick spray. Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact. Transfer peppers to a serving platter and sprinkle with lemon juice or serve with lemon wedges. Skip to Spanish Stuffed Peppers content.
Instructions to make Spanish Stuffed Peppers:
- Preheat oven to 375°F.
- Brown hamburger.
- Cut tops off of peppers and boil for about 5 minutes.
- Cook spanish rice.
- Mix burger, ketchup, and rice together.
- Stuff peppers with mixture and bake for 20 minutes. Top with cheese.
Transfer peppers to a serving platter and sprinkle with lemon juice or serve with lemon wedges. Skip to Spanish Stuffed Peppers content. Spanish Stuffed Peppers recipe: Try this Spanish Stuffed Peppers recipe, or contribute your own. Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country.
So that’s going to wrap it up with this special food spanish stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
