Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish omelette (tortilla de patatas). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Omelette (Tortilla de patatas) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spanish Omelette (Tortilla de patatas) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Prepare 3 potatoes (peeled quartered and thinly sliced)
- Take 5 tbsp olive oil
- Get 1/2 tomato (thinly sliced)
- Make ready 1 onion (peeled quartered and thinly sliced)
- Make ready 1 salt and pepper
Steps to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that is going to wrap it up with this special food spanish omelette (tortilla de patatas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
