Simple Way to Prepare Super Quick Homemade Fail-Proof Spanish Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fail-proof spanish rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fail-Proof Spanish Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Make ready 1 cup White Rice
2. Make ready 2 cup Water
3. Make ready 1 can (8oz) Tomato Sauce
4. Make ready 1/3 cup Canola Oil
5. Get 1 tsp Beef Boulion
6. Make ready 1/3 tsp Season Salt
7. Take 1/3 tsp Garlic Salt
8. Take 1/2 tsp Onion Powder

Instructions to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that’s going to wrap it up for this exceptional food fail-proof spanish rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!