Step-by-Step Guide to Prepare Super Quick Homemade Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Get Tortilla
2. Make ready 3 cup thinly sliced potatoes
3. Take 1 large onion
4. Make ready 6 eggs
5. Prepare 3 tbsp milk
6. Take 1 salt & pepper to taste
7. Get Pan con Tomate
8. Make ready 1 bagette
9. Prepare 2 tomatoes
10. Make ready 4 tbsp Olive oil
11. Make ready 1 tbsp minced garlic
12. Prepare 1 Juice of half a lemon
13. Prepare 1 Salt & pepper to taste

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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