Step-by-Step Guide to Prepare Award-winning Spanish Omelette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

Spanish Omelette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spanish Omelette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spanish omelette using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette:

1. Get Spanish Sauce
2. Get 3 tbsp Butter
3. Get 1 large Onion - Sliced
4. Get 1 large Green Bell Pepper - Sliced
5. Prepare 4 tsp Italian Seasoning
6. Prepare 1 tsp Garlic Powder
7. Get 1 tsp Sugar
8. Get 1/2 tsp Cayenne Pepper
9. Get 4 dash Tabasco Sauce
10. Take 2 each 14.5 ounce cans Stewed Tomatoes
11. Get 1 15 ounce can Tomato Sauce
12. Take Omelete
13. Prepare 3 large Eggs - Per Person
14. Take 1 tsp Butter - for each omelete
15. Prepare 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
16. Take 1 Salt and Pepper to taste

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española, or Spanish Tortilla. I omitted the tomatoes and green onions and it tasted like I was back in.

Steps to make Spanish Omelette:

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
3. Add the seasonings & stir fry for another 3 minutes.
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
6. Ladle Spanish Sauce over the top of omelete and serve.
7. This serves 6 - 8 people.
8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-)

Also called a Tortilla Española, or Spanish Tortilla. I omitted the tomatoes and green onions and it tasted like I was back in. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. According to my children, the Spanish Omelette is "The Best Omelette in The World".

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