Step-by-Step Guide to Make Homemade Cheese Flan (Spanish Cheese Custard)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese flan (spanish cheese custard). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese Flan (Spanish Cheese Custard) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):

1. Make ready 1 tbsp Pure Vanilla Extract
2. Take 1 packages cream cheese
3. Make ready 1 can evaporated milk
4. Make ready 1 can condensed milk
5. Make ready 3 tbsp water
6. Make ready 1/2 cup of sugar
7. Get 4 large eggs
8. Prepare 1 dash of salt

Steps to make Cheese Flan (Spanish Cheese Custard):

1. In a blender combine the eggs, salt, milk and vanilla extract.
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

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