Easiest Way to Prepare Super Quick Homemade Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Ravioli (spinach & cheese) in a white creamy sauce. Amazon Links for product purchase USB Rechargeable Blender. The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Cheese Ravioli With Lemon Basil Butter Sauce, Ravioli In Vodka Double Mushroom Ravioli In Parmesan SauceA LA INGA. grated Parmesan cheese, salt, chicken broth, flour, butter, chopped fresh parsley.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Prepare 1/2 lb Italian sausage, mild or hot, ground
2. Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Get 1 tbsp olive oil
4. Prepare 4 large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Prepare 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Take 1 tsp Italian seasoning
9. Get 1 tbsp chopped parsley
10. Get 2 cups water
11. Take 2 bullion cubes, I used chicken
12. Make ready 1 tbsp cornstarch
13. Take Splash vinegar, I used rice vinegar
14. Prepare Parmesan cheese

This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese. It's super easy and super filling! Cook this, stirring as needed, until the onion is soft and turning translucent. When the onion is tender, add the garlic and cook just until fragrant, then season.

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

Cook this, stirring as needed, until the onion is soft and turning translucent. When the onion is tender, add the garlic and cook just until fragrant, then season. A hearty ravioli stuffed with spinach and sausage and topped with an elegant creamy sauce. To prepare the sauce, heat the two tablespoons of oil in a heavy pot and cook the garlic for just a The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand.

So that’s going to wrap this up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!