Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buñuelo de lechuga uruguaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Buñuelo de lechuga Uruguaya is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Prepare 1 bunch scallions
- Make ready 2 eggs
- Prepare 1 cup flour
- Make ready 3/4 cup milk
- Get Garlic powdered
- Take Dry parsley
- Get Dry oregano
- Make ready to taste Salt
- Prepare 1 package Yeast
- Get 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that is going to wrap it up with this exceptional food buñuelo de lechuga uruguaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
