Easiest Way to Prepare Award-winning Chorizo and Chicken Paella

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chorizo and chicken paella. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chorizo and Chicken Paella is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo and Chicken Paella is something which I have loved my entire life. They are nice and they look fantastic.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Chicken Paella:

1. Make ready 4 cups chicken broth
2. Get 1/2 teaspoon saffron threads
3. Make ready 3 tablespoons olive oil
4. Get 8 oz chorizo sliced
5. Get 8 oz chicken thighs cubed
6. Prepare 1 large onion chopped
7. Take 1 red pepper diced
8. Get 3 gloves garlic minced
9. Get 1 teaspoon smoked paprika
10. Get 1 1/2 cup Arborio rice
11. Get 1/2 cup tomato puree
12. Take Salt
13. Make ready Pepper
14. Prepare Fresh parsley chopped
15. Make ready 1/2 cup frozen peas

Stir the chicken and chorizo into the rice; season. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to.

Steps to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy enough for anyone.

So that’s going to wrap this up for this special food chorizo and chicken paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!