Step-by-Step Guide to Prepare Ultimate Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Take Italian sausage, mild or hot, ground
2. Prepare bags of spinach and ricotta refrigerated ravioli
3. Take olive oil
4. Prepare large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Make ready white wine
7. Take minced onion
8. Take Italian seasoning
9. Take chopped parsley
10. Take water
11. Get bullion cubes, I used chicken
12. Make ready cornstarch
13. Get vinegar, I used rice vinegar
14. Take Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!