How to Prepare Any-night-of-the-week Basque Burnt Cheesecake
by Darrell Rodgers
Basque Burnt Cheesecake
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basque burnt cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basque Burnt Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
Prepare 225 g Cream cheese (room temperature)
Get 60 g Sugar
Get 2 Whole eggs
Prepare 110 ml Cream
Make ready 20 g All purpose flour
Prepare 1 g Salt
Prepare 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
Preheat oven to 210 degree Celsius
Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
Turn the beater to low speed and add the eggs in, one at a time
Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
Pour the batter into the prepared pan
Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
Remove the cake from the oven and let it cool completely before removing it from the pan
Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
So that’s going to wrap it up with this special food basque burnt cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!