Easiest Way to Make Award-winning Apple, Walnut, Raisin, Empanada

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple, walnut, raisin, empanada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Desde el iPhone al iPad, el Apple Watch, Mac y Apple TV, pasando por los accesorios, el entretenimiento y el soporte. Global Nav Abrir menú Global Nav Cerrar menú. Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft.

Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Apple, Walnut, Raisin, Empanada is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Take 4 large firm apples
2. Make ready 1/2 cup chunky cinnamon apple sauce
3. Get 1 cup walnuts
4. Prepare 2/3 cup raisins
5. Get 1/2 cup honey
6. Get 10 large discos/empanada pastries
7. Take 1/2 teaspoon ground nutmeg
8. Take 1/2 teaspoon salt
9. Get As needed peanut oil to medium fry in
10. Get As needed equal amounts of cinnamon and sugar mixed

Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins).

Instructions to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? There are as many variations of empanadas as there are cooks in Argentina.

So that’s going to wrap it up with this exceptional food apple, walnut, raisin, empanada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!