Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basque cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basque cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Basque cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basque cheesecake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basque cheesecake:
- Prepare 400 grams Cream Cheese
- Take 3 pieces Eggs
- Prepare 160 grams Sugar
- Make ready 1/2 tbsp Flour
- Make ready 200 ml Fresh Cream
Steps to make Basque cheesecake:
- Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
- Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
- Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
- You can eat it as it is or chill it in the refrigerator.
So that is going to wrap it up for this special food basque cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
