Step-by-Step Guide to Make Award-winning Empanadas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Empanadas is something that I have loved my whole life. They are nice and they look fantastic.

Beefy Empanadas (The Secret to a Perfect Dough). Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

To begin with this recipe, we have to first prepare a few components. You can have empanadas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Take 4 pie shells (2 boxes)
2. Take 1 lb. ground beef
3. Get 2 TBS. olive oil
4. Make ready to taste Garlic salt,
5. Make ready 1 small onion, chopped
6. Prepare 1 green bell pepper, chopped
7. Prepare 4 cloves garlic, chopped
8. Take 2 TBS. tomato paste
9. Prepare 1 tsp. Cumin
10. Make ready 1 tsp. Chili powder
11. Take 1 tsp. Oregano
12. Make ready 1 tsp. Salt
13. Get 2 TBS. vinegar (any kind will do)

Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and.

Instructions to make Empanadas:

1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
2. In the meantime, chop green pepper, onion, and garlic.
3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
4. Add the meat back to pan and mix and simmer for another five minutes.
5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
7. Remove to a paper towel to drain and cool.

Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

So that’s going to wrap it up for this exceptional food empanadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!