Recipe of Award-winning Paella (seafood rice)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paella (seafood rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paella (seafood rice) is something which I have loved my entire life.

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella (seafood rice):

1. Make ready 3 tbs Sofrito
2. Take 1 packet Sazon
3. Take 2 tbs Goya Adobo
4. Get 2 cans Goya Squid in oil
5. Take 1 can Goya Squid in ink
6. Get 12 oz Shrimp
7. Get 1 tsp Black Pepper
8. Make ready 1 tbs Parsley Flakes
9. Make ready 1 tbs Salt
10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
11. Make ready 3 cups Rice
12. Take 6 cups Hot water
13. Prepare 1 (4 oz) can of Goya Tomato sauce

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free.

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid. Paella rice can always be swapped for risotto rice. Pour over the stock and bring to the boil.

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