Easiest Way to Prepare Award-winning Lemony Chicken a Dish of Fortunate Taste

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony chicken a dish of fortunate taste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Chicken a Dish of Fortunate Taste is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemony Chicken a Dish of Fortunate Taste is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemony chicken a dish of fortunate taste using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken a Dish of Fortunate Taste:

1. Make ready 4 lb roaster/fryer chicken
2. Take 1 envelope dry Italian dressing
3. Make ready 1 tsp seasonings salt (like Lawrey's)
4. Take 2 1/2 tsp ground black pepper
5. Get 2 1/2 tsp dry mustard
6. Take 2 tsp granulated garlic
7. Take 3 tbsp olive oil, divided
8. Prepare 2 tbsp Butter, melted
9. Take 1 juice of one lemon
10. Prepare 1 small lemon, halved
11. Make ready 1 small sweet onion, quartered

Instructions to make Lemony Chicken a Dish of Fortunate Taste:

1. Mix all dry ingredients in a small bowl.
2. Wash chix & pat dry, place incontainer. Rub the chix with approximately 1Tbsp oil.
3. Massage the dry ingredients into the chix and under the skin. Don't forget the under side and in the cavity.
4. Cover and refrigerate overnight if you have time. (Truly recommended)
5. Preheat oven to 350° Place chix in Dutch oven.
6. Place lemon halves and onion quarters inside chix cavity.
7. Mix melted butter, 2T oil & lemon juice. Drizzle mix over chix, massage in gently.
8. Bake for 1 1/2- 2 hrs basting every 30 mins and once more before serving. (I leave the lid on my chicken for at least the first hour to build up the juices)

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