Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, petite basque burnt cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Petite basque burnt cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Petite basque burnt cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have petite basque burnt cheesecake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Petite basque burnt cheesecake:
- Make ready 250 gm cream cheese
- Make ready 80 gm castor sugar
- Take 9 gm APF
- Prepare 120 gm dairy whipping cream
- Make ready 2 graed A eggs
- Prepare 1 tsp esen vanila/ 8 drops vanilla compound
Instructions to make Petite basque burnt cheesecake:
- Beat cream cheese till creamy
- Add in sugar,beat again
- Add in eggs one by one,add in vanilla
- Pour in the whip cream,add then flour
- Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side
- Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour
So that is going to wrap this up for this exceptional food petite basque burnt cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
