Simple Way to Prepare Any-night-of-the-week Lechon kawali

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lechon kawali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lechon kawali is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lechon kawali is something that I’ve loved my entire life.

Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it. This is a very easy and simple recipe of Lechon Kawali and I added my own touch in cooking it.

To get started with this particular recipe, we have to first prepare a few components. You can have lechon kawali using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lechon kawali:

1. Prepare 1 kl of pork belly
2. Get Salt
3. Make ready Garlic
4. Get Star anis
5. Get Water
6. Get Oil

Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork. Crisp Pork Belly, Deep Fried to Perfection! This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Baked Lechon Kawali recipe: This is a no-fry version of the Filipino dish Lechon Kawali.

Steps to make Lechon kawali:

1. Boild the pork for 45mins together of salt, garlic, star anis.
2. Heat the oil
3. Fried the pork bely untill golding brown.

This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Baked Lechon Kawali recipe: This is a no-fry version of the Filipino dish Lechon Kawali. Traditionally, Lechon Kawali is boiled in salted water until tender, and deep fried in oil until crispy. Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes.

So that is going to wrap it up with this special food lechon kawali recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!