23/12/2020 12:00

Recipe of Any-night-of-the-week Japanese paella

by Ada Harper

Japanese paella
Japanese paella

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese paella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese paella is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese paella:
  1. Make ready 2 Pacific sauries
  2. Prepare 2 cup rice
  3. Take 5-7 dried shiitake mushroom
  4. Make ready 1-2 carrot
  5. Take 1 head lotus root
  6. Prepare 1 head ginger
  7. Make ready 2 Umeboshi
  8. Get green onion
  9. Take salt
  10. Get @ 350 ml water
  11. Prepare @ 3 tbs soy sause
  12. Get @ 2 tbsp Mirin
  13. Make ready @ 2 tbsp cooing wine
  14. Make ready @ 1 tsp dashi
  15. Make ready oil
Instructions to make Japanese paella:
  1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
  2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
  3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
  4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
  5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
  6. Chop green onions.
  7. Get rid of the fish bones, put the green onions in and mix everything well.

So that is going to wrap it up for this special food japanese paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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