03/11/2020 19:18

Easiest Way to Prepare Perfect Beef Empanadas

by Roxie Doyle

Beef Empanadas
Beef Empanadas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef empanadas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Empanadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Empanadas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Empanadas:
  1. Get 1/2 pound ground beef
  2. Prepare 1 tablespoon extra virgin olive oil
  3. Prepare 3/4 cup diced onion
  4. Get 2 cloves garlic, finely chopped
  5. Get 1/4 teaspoon ground cumin
  6. Take 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon ground pepper
  8. Take Your favorite pie crust recipe or you can use store bought pie crust
  9. Take 1 cup diced Spanish green olives
Steps to make Beef Empanadas:
  1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
  2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

So that is going to wrap it up for this exceptional food beef empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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