Recipe of Any-night-of-the-week Chicken and Chorizo Paella

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chicken & Chorizo Paella on the Kamado Joe. Preparing Seafood Pella and Chicken Paella in Portobello Road. Season the chicken with salt and pepper.

Chicken and Chorizo Paella is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Chorizo Paella is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Prepare 2 clove garlic
2. Take 1 large onion
3. Take 1 large carrot
4. Get 15 grams flat leaf parsley
5. Make ready 70 grams chorizo
6. Get 2 skinless, boneless chicken thighs
7. Prepare 1 olive oil, extra virgin
8. Get 1 tbsp paprika
9. Make ready 1 dozen threads of saffron
10. Get 1 red capsicum
11. Get 1 tbsp tomato paste
12. Take 1 cube chicken stock
13. Take 300 grams paella rice
14. Make ready 100 grams frozen peas
15. Take 200 grams peeled prawns
16. Make ready 1 lemon
17. Make ready salt
18. Prepare ground black pepper

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.

Instructions to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain—lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can.

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