Recipe of Speedy Seafood and chicken paella

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood and chicken paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seafood and chicken paella is something which I have loved my whole life. They are nice and they look wonderful.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood and chicken paella:

1. Get 2 cups rice
2. Get 2 pinches saffron
3. Take 10 mussels
4. Make ready one bag frozen seafood mix
5. Take 1 chicken thigh
6. Get 1 zucchini
7. Prepare 1 red paprika
8. Take 1/2 onion
9. Make ready 1/3 stalk celery
10. Get 1 clove garlic
11. Make ready 1 lemon
12. Take 1 pack basil
13. Make ready 1 can canned tomatoes
14. Make ready 20 g bouillon broth powder
15. Make ready 600 ml water
16. Take 100 ml white wine
17. Prepare to taste salt and pepper
18. Make ready to taste olive oil

All Reviews for Seafood-and-Chicken Paella with Chorizo. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.

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