Recipe of Speedy Empanadas my style

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, empanadas my style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Empanadas my style is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Empanadas my style is something that I have loved my whole life. They’re fine and they look fantastic.

Empanadas Criollas de Carne / Argentine Beef Empanada. Empanadas take preparation and the act of making, or folding, your empanada is the last and easiest part. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the. ᴇᴍᴘᴀɴᴀᴅᴀs ᴛʀᴇᴍᴇɴᴅᴀs.

To begin with this recipe, we must prepare a few components. You can cook empanadas my style using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas my style:

1. Get 1 can biscuits
2. Prepare 1/2 can corn
3. Take 1/2 cup rotel
4. Prepare 1 lb ground turkey or ground beef
5. Prepare 1 Green pepper chopped
6. Take 1 onion, chopped
7. Make ready 1 ground cumin
8. Take 1 chili powder
9. Get 1 garlic powder
10. Get 1 ground black pepper
11. Make ready 1 vegetable oil
12. Prepare 1 Fiesta mixed blended shredded cheese
13. Get 1 few dashes of hot sauce

Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Our delicious empanadas are handmade, baked not fried, and always filled About Us. The Empanada Company specializes in handmade, baked not fried, empanadas. Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters.

Steps to make Empanadas my style:

1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft.
2. Drain all excess greese
3. Roll biscuits out until thin like pan cakes.
4. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
5. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
6. Remove from oil place on paper towel to remove excess grease.
7. You can top with sour cream and hot sauce if you'd like. Enjoy! 😄

The Empanada Company specializes in handmade, baked not fried, empanadas. Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters. What the heck is an empanada. The word itself generally means anything stuffed in a pastry. A wide variety of make empanadas options are available.

So that’s going to wrap it up for this exceptional food empanadas my style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!