Step-by-Step Guide to Make Ultimate Paella

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paella is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paella is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have paella using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Take 600 grams rice (short grain)
2. Make ready Half a chicken in pieces
3. Take 2 artichokes
4. Prepare 2 medium-sized red peppers
5. Prepare 2 ripe tomatoes
6. Take Black pepper
7. Prepare Garlic
8. Make ready Parsley
9. Get 1 strand of saffron
10. Make ready Olive oil (one glass, about 250ml)
11. Prepare 1/2 lemon
12. Make ready 1 sprig each of rosemary and thyme
13. Prepare Salt

Instructions to make Paella:

1. Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
2. Cut the artichokes and red pepper and fry them.
3. Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
4. Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
5. After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.

So that’s going to wrap it up with this special food paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!