Step-by-Step Guide to Make Homemade Café-style Phad Ga Prao (Thai rice dish)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, café-style phad ga prao (thai rice dish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Café-style Phad Ga Prao (Thai rice dish) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Café-style Phad Ga Prao (Thai rice dish) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):

1. Get 250 grams Chicken thigh (or breast) meat
2. Take 1/2 Onion
3. Prepare 1 more than 20 Basil leaves
4. Prepare 1 tbsp ●Sake
5. Make ready 2 tsp ●Oyster sauce
6. Make ready 2 tsp Fish sauce
7. Prepare 1 tsp ●Sweet chilli sauce
8. Prepare 1 or 2 cloves depending on the size Garlic
9. Take 1 piece Ginger
10. Get 1 or more (to taste) Red Chili Pepper
11. Prepare 1 pinch Chicken soup stock granules (if you have it)
12. Get 1 dash of each Salt and pepper
13. Make ready 2 Egg
14. Take 2 servings Plain cooked rice

Steps to make Café-style Phad Ga Prao (Thai rice dish):

1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.

So that’s going to wrap this up for this special food café-style phad ga prao (thai rice dish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!