Recipe of Ultimate Beef and Cheese Empanadas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef and cheese empanadas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. The dish comes together quickly using Goya empanadas wrappers. This South American and Puerto Rican dish is perfect for any gathering. Today I am making homemade beef empanadas with from scratch dough.

Beef and Cheese Empanadas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef and Cheese Empanadas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cheese Empanadas:

1. Make ready EMPANADA FILLING
2. Get 1 lb lean ground beef
3. Get 1 tbsp chili powder
4. Make ready 1 tsp ground cumin
5. Make ready 1/2 tsp salt
6. Prepare 1/4 tsp black pepper
7. Get 1/4 tsp red pepper flakes
8. Get 1 tsp chopped parsley
9. Take 1 poblano pepper, chopped
10. Prepare 1 red bell pepper, chopped
11. Take 1 medium onion, chopped
12. Make ready 3 cloves of garlic, minced
13. Get 4 oz button mushrooms, chopped
14. Prepare 1 10 ounce can Rotel tomatos,with mild chilis
15. Get 1 tsp honey
16. Take 1 large egg, beaten
17. Prepare 1 tbsp cream, heavy, light or half and half
18. Prepare 1/4 cup grated romano cheese
19. Make ready 1 1/2 cup shredded sharp cheddar cheese, or your favorite cheese
20. Get 1 tsp olive oil
21. Make ready EMPANADAS WRAPPERS
22. Make ready 20 thawed frozen empanada pastry rounds, I used Goza brand or homemade
23. Take 1 egg wash, which is 1 large egg beaten with 1 teaspoon water
24. Prepare 2 tbsp grated romano cheese
25. Take 1 tsp granulated garlic or garlic powder
26. Take FOR SERVING, AS A DIPPING SAUCE
27. Make ready 1 recipe Chipotle Ranch dipping sauce. Recipe attached in directions

This beef and cheese empanada recipe is just as good baked or fried, and you don't have to change ANY ingredients. And so, I decided to revive the empanada, not just because it's the Hotpocket's way cooler cousin, but because we could all use a little bit of shameless gooey cheese and beef time. Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren't traditional by any particular cuisine's standards.

Instructions to make Beef and Cheese Empanadas:

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley.
2. Chop all vegetables.
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly.
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry.
5. FILL EMPANADA PASTRY CIRCLES
6. Lay pastry flat on work surface, brush inside edges with egg wash.
7. Put a heaping tablespoon filling in the center of pastry.
8. .lift pastry over to Completely enclose filling. Press all edges to seal.
9. With the tines of a fork press to completely seal in filling.
10. Brush empanada with egg wash
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas
12. Preheat oven to 375. Line baking sheets with parchment paper.
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown.
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes.

Many different cultures have put their own spin on these stuffed pastries. But the empanadas I grew up eating aren't traditional by any particular cuisine's standards. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). Find the recipe for our beef and cheese empanadas at Chatelaine.com. Brush edges with egg and fold dough over the filling, forming a half-circle.

So that is going to wrap this up with this special food beef and cheese empanadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!