Easiest Way to Make Favorite One pot wonder Spansih Paella

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot wonder spansih paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. I love this easy-to-make, savory dish. It's comforting, rich in protein, and serves up a hearty dose of carbs to replenish your glycogen stores post-workout.

One pot wonder Spansih Paella is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. One pot wonder Spansih Paella is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot wonder Spansih Paella:

1. Take 1 olive oil
2. Take 1 onion, chopped
3. Take 2 carrots chopped
4. Take 2 Chorizos roughly choped
5. Make ready 2 garlic cloves sliced
6. Take 2 chicken thighs sliced
7. Prepare 300 grams Pork Belly cut into 3cm chunks
8. Get 1 bunch flat leaf parsley
9. Take 1 capsicum roughly choped
10. Make ready 350 grams paella rice or any medium grain rice
11. Make ready 2 chicken cubes
12. Get 2 tbsp tomato paste
13. Get 1 1/2 tsp smoked paprika
14. Make ready 1 liter boiling water
15. Take 200 grams prawns fresh or frozen
16. Make ready 10 muscles
17. Get 150 grams frozen peas
18. Make ready 1 salt and pepper

Unique catering for every event with a large. Another scrumptious seafood paella we catered for a wedding anniversary last week. It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans.

Steps to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. No jokes, my SPANISH CHICKEN AND RICE is a super comforting recipe your family will thank you for. Chicken Paella Easy recipe that is bursting with flavor.

So that is going to wrap this up with this special food one pot wonder spansih paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!