Steps to Make Perfect Mike's Marinara Sauce & Garlic Parmesan Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:

1. Take Marinara Sauce
2. Get 28 oz Chefs Cut Crushed Tomatoes [with juices]
3. Take Quality Dry White Wine
4. Prepare 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
5. Take 8 oz Tomato Sauce
6. Get Tomato Paste
7. Take Cloves Fresh Garlic [smashed & chopped]
8. Take Fresh Mushrooms [thick sliced - your choice]
9. Make ready Fresh Celery [thin sliced]
10. Make ready Fresh Onions [chopped]
11. Make ready Green Bell Peppers [small chop]
12. Take Parmesan Cheese [+ reserves for garlic bread]
13. Get Bay Leaves [left whole]
14. Get Fennel Seed
15. Make ready Each: Oregano - Basil - Italian Seasoning [all dried]
16. Make ready Dried Parsley [+ reserves for bread]
17. Prepare Black Pepper
18. Make ready Sugar [or less to taste]
19. Get Salt
20. Prepare Worshestershire Sauce
21. Take Tabasco Sauce [or more to taste]
22. Prepare Garlic Bread
23. Take Fresh French Bread Rolls [halved]
24. Get Garlic Parmesan Bread Sticks
25. Make ready Parmesan Cheese
26. Take Dried Parsley
27. Get Prefabed Garlic Butter [or make my recipe at base]

Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:

1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
2. ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

So that is going to wrap this up for this special food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!