Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tapa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Tapa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tapa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef tapa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Prepare 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Get 7 tbsp white/brown sugar
- Make ready 1 tsp ground blackpeper
- Make ready 1 head garlic, minced
- Make ready 1 cooking oil for frying
- Take 1/2 cup soy sauce
- Prepare 1 lb beef sirloin/ thin sliced
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that is going to wrap it up with this exceptional food beef tapa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
