Recipe of Quick sweet and tart chocolate cherry empanadas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and tart chocolate cherry empanadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and tart chocolate cherry empanadas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sweet and tart chocolate cherry empanadas:

1. Make ready 10 large discos
2. Get 12 oz dried sweet and tart cherries
3. Prepare 1 cup cherry wine I used Manischewitz brand
4. Get 1 cup sugar
5. Prepare 1 tbsp Hersheys Dark Chocolate
6. Make ready 1 quart water
7. Make ready 1/4 cup Demerara sugar
8. Take 1/4 stick butter
9. Prepare 1/2 cup cornstarch
10. Prepare 1/2 cup apple juice
11. Make ready 1 tsp salt

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Steps to make sweet and tart chocolate cherry empanadas:

1. preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit
2. mix apple juice and cornstarch together to make cornstarch solution
3. after 5 minutes add mixture to disco fold over crimp with a fork
4. add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick

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