Step-by-Step Guide to Make Favorite Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Make ready pack lean steak mince
2. Prepare Dried Oregano
3. Take Dried Basil
4. Prepare Dried Thyme
5. Prepare Bay
6. Take Black pepper
7. Prepare Plum tomatoes, chopped
8. Make ready red pepper from a jar of roasted peppers, finely chopped
9. Make ready sun-dried tomatoes, finely chopped
10. Prepare onion, finely chopped
11. Prepare Garlic, macerated or finely chopped
12. Make ready Spaghetti or other pasta per person
13. Prepare Garlic Oil
14. Prepare Rapeseed Oil
15. Get Salt
16. Make ready Black Pepper

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

So that’s going to wrap it up with this special food meatballs, rich tomato sauce with garlic spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!